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Arabica beans from Chikmagalur are sent to Mangalore, a city on the west coast of India. Coffee beans absorb moisture from the coastal winds during the onset of monsoon and bloat, giving them a pale yellow color with an increase in size. Thus we get some of the most unique flavours ever tasted in coffee. This practice is peculiar to India. Although the rest of the world has already come to appreciate this unique coffee, we are happy to bring this to the discerning cups of consumers, here in India. Most suitable for manual extraction methods and for black coffee drinkers.
|Grind Size||Taste Notes|
|Whole Beans||Dry woods, roasted nuts, dates aftertaste, earthy aroma, Neutral acidity, medium body|
|Drip filter||Wet earthy, raisin like mellow sweetness, overall bright cup, Medium acidity, full body|
|French press||Wet earthy, Buttery mouthfeel, Medium acidity, Full body|
|Mokapot||Earth drywood, jaggery like sweet aftertaste, Low acidity, medium body|
|Aeropress||Roasted Peanuts, Earthy aroma, Neutral acidity, medium body|
|Espresso||Earthy, nutty, jaggery, sweet aftertaste, Neutral acidity, medium body, bright balanced cup|
Dry woods, Roasted nuts, Dates aftertaste, Earthy aroma, Neutral acidity, Medium body
Bili hu is born out of a passion for coffees and their rare availability in the domestic market.At Bili hu coffees, they work with coffee plantations across Chikmagalur. In an endeavour to bring forth the finest cup to you, Bili hu coffees showcase single estate coffees and blends with unique agricultural practices and innovative post harvest processes. The word Bili Hu comes from Kannada, a language spoken in the state of Karnataka where coffees were first grown in India. Bili hu is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in the harvest season.Explore More from Bili Hu