Collection: BEANS OF BODHI COFFEE

Beans of Bodhi is not just a coffee brand. Founded in 2024 with roots in Wayanad, Kerala, it is a purpose-driven specialty coffee company built around a single belief: that what you drink should do more than fuel your morning. Positioned at the intersection of adventure and sustainable agriculture, Beans of Bodhi sources high-altitude arabica directly from the Western Ghats and pledges one percent of every purchase to environmental causes through its commitment to 1% for the Planet.

Coffee That Gives Back

Every coffee in the Beans of Bodhi range is tied to a specific environmental cause, and that link is not incidental. It is central to how the brand was designed. The Wild Fire Rush funds reforestation initiatives, contributing directly to ecosystem restoration and climate resilience in regions affected by deforestation. The Eco Shock supports wildlife conservation efforts, helping protect endangered habitats and the biodiversity that makes the Western Ghats one of the world's most important ecological zones. Rainforest Alliance certification across parts of the range further validates the brand's commitment to eco-conscious farming, biodiversity-safe agriculture, and ethical production.

Two Coffees, Two Causes

The Wild Fire Rush

The Wild Fire Rush is a dark roasted blend built for intensity. It combines 70% arabica from the Anaikatti Hills with 30% bold robusta from Wayanad, producing a smoky, full-bodied cup with ripe fruit sweetness and nutty depth that cuts through clearly even under milk. The arabica-robusta combination gives it the crema and body that dark roast espresso drinkers look for. It holds up beautifully in milk-based drinks. A quality milk pitcher is a useful companion if you plan to make flat whites or lattes with this blend at home.

The Eco Shock

The Eco Shock is a light roasted 100% peaberry blend, sitting at the opposite end of the spectrum from Wild Fire Rush in both roast profile and character. Peaberry coffee forms when only one seed develops inside the coffee cherry rather than the usual two, producing a smaller, denser bean that tends to roast more evenly and carry a more concentrated flavour. Bright, lively, and built for the adventurous drinker, the Eco Shock is the kind of coffee that travels well. It pairs naturally with travel coffee brewers for those who want specialty coffee on the move rather than tethered to a kitchen setup.

Sourced from Wayanad and the Western Ghats

Wayanad, Kerala, sits at high altitude within the Western Ghats, one of the world's eight hottest biodiversity hotspots and a region with some of India's most ecologically significant coffee-growing land. The arabica grown here benefits from altitude-driven slow development, shade cover, and rich soil diversity. Beans of Bodhi sources within this ecosystem with direct relationships to farmers and a commitment to farming practices that protect rather than deplete the land. The brand's Rainforest Alliance certified lots undergo evaluation against international standards for environmental, social, and economic sustainability at the farm level.

Brewing Beans of Bodhi at Home

Both coffees in this collection reward careful brewing. The Wild Fire Rush is dark and forgiving across pressure-based methods, from espresso to moka pot, and is best enjoyed as a base for milk-based drinks or as a bold, unapologetic black espresso. The Eco Shock is a lighter, more expressive peaberry that benefits from slower, more deliberate brewing where its brightness and character can develop. For either coffee, brewing with intention produces better results than convenience. Fellow's coffee accessories range covers precision kettles, scales, and storage canisters for home brewers who want to match the purposefulness of the brand with equally purposeful brewing practice. For guides on how to extract each style of roast well, visit our brewing tips blog for method-specific tutorials.