Collection: Maverick & Farmer Coffee

Maverick and Farmer coffee is what happens when the people who grow the coffee also decide to roast it. Founded in 2018 by third-generation farmers from a 140-acre estate in Pollibetta, Coorg, this is one of the few truly vertically integrated coffee companies in India, one where every decision from planting to packaging reflects a deep, inherited understanding of the plant and its potential.

A Legacy That Starts at the Root

Most coffee roasters buy green coffee from someone else. Maverick and Farmer coffee beans come from land their family has farmed for three generations. The Coorg estate in Pollibetta is where the arabica and robusta cherries are grown, harvested, and processed before making the journey to their daily roasting facility in Bangalore. This farm-to-cup model is not a marketing phrase here. It is the actual structure of how the business operates, and it shows in the consistency and freshness of every bag.

The Maverick and Farmer Range

The range covers a wide sweep of roast levels and processing styles, each blend built around a specific drinking occasion or flavour intention.

Say Hello to Mellow is the most accessible coffee in the collection, a light roasted arabica from the Coorg estate with natural notes of berry and banana. It is the kind of coffee that works beautifully black, where its bright acidity and gentle sweetness need nothing added. If you are new to light roasted Indian arabica, this is an excellent entry point. Browse our pour over collection to find a brewer that brings out its character best.

Orange You Curious takes the brand's experimental approach further, fermenting coffee cherries with orange juice before processing to produce a cup with vibrant citrus character layered over the base coffee. It is distinctive, unusual, and worth trying if you enjoy coffees that surprise.

Sunkissed is their honey sun-dried robusta, a genuinely rare format where the robusta cherry is dried with its mucilage intact, producing a sweeter, fuller bodied cup than most robusta you will encounter. It makes an excellent cold brew base.

Deep Bliss is the arabica robusta blend, built for those who want a robust mid-day cup with rich chocolate undertones. The Rohan Bopanna Masterblend is a medium dark roast from high-altitude Coorg estates, crafted around a specific flavour profile that balances intensity with refinement. Clouds in My Coffee brings Monsooned Malabar into the picture, earthy and full-bodied, ideal for those who enjoy their coffee with milk. Tall Dark Handsome is the darkest roast in the range, a French roast suited to espresso and stovetop brewing for those who want maximum intensity. Explore our French press collection for brewers that pair well with the darker end of this range.

What Makes Maverick and Farmer Coffee Different

Natural fermentation is central to how Maverick and Farmer develop flavour across their range. Rather than relying purely on roast level to differentiate their coffees, the brand uses fruit fermentation, honey sun-drying, and careful processing to build complexity before the bean ever reaches the drum. This gives each product a distinct identity that goes beyond roast colour.

Being vertically integrated also means they can control quality at every stage without relying on third parties. Daily roasting in Bangalore ensures that the coffee reaching customers is as fresh as possible from a brand that takes freshness seriously. If you plan to brew whole beans at home, a good coffee grinder will make a meaningful difference to what you taste in the cup. For more on brew technique and extraction, our brewing tips blog covers everything from grind settings to water temperature.