
Sensory Masterclass
Duration :One DayDate ,14thJune 2025 ,Timings :9:30 AM to 6 PM,Venue :Somethings Brewing, Bengaluru
Discussion on Post Harvest Processing and its effect on the quality of coffee
Cupping of Standard coffees of Washed Arabica, Honey Arabica, CherryArabica, Washed Robusta, Honey Robusta and Cherry Robusta
Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day's program
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