Date: 5th September (Saturday)
Time: 1:00 PM – 3:00 PM
Fee: ₹299
Level: Beginner to Intermediate
Gear Focus: V60
Conducted by: Aakshat
Venue: Kaapi Machines, Hauz Khas, New Delhi

Topic

Pour Like a Pro — Master the V60

Description

Learn the art of pour-over brewing with the iconic Hario V60 in this hands-on workshop. Discover the fundamentals of brewing, understand how grind size, water, and pouring techniques affect extraction, and develop the skills needed to brew a clean and balanced cup.

Whether you're new to manual brewing or looking to improve your technique, this session will help you unlock delicate flavours and brew café-quality coffee at home.

What You'll Learn in This Workshop

• Understanding the fundamentals of V60 brewing
• Choosing the right grind size
• Understanding coffee-to-water ratios
• Water temperature and extraction basics
• Pouring techniques for a balanced cup
• Identifying flavour and extraction differences
• Tips to brew better coffee at home

Who is this for?

• Beginners
• Home brewers
• Coffee enthusiasts
• Manual brewing enthusiasts
• Anyone looking to improve their pour-over skills