Date: 6th December

Topic: Pour Like a Pro – Master the V60

Description

A hands-on introduction to pour-over brewing using the iconic Hario V60. This workshop covers the foundations of hand-brewing, including grind size, water temperature, bloom technique, and controlled pouring. Participants will learn how to unlock delicate flavours, improve clarity, and brew café-quality cups at home.

In this session, you’ll:

• Understand the fundamentals of pour-over brewing
• Learn about grind size, filters, and brew ratios
• Practice essential pouring patterns for consistency
• Explore how water flow affects extraction and taste
• Taste and compare multiple brews to identify flavour shifts
• Build confidence to brew clean, balanced V60 coffee at home