Date: 4th December

Time: 4 PM - 6 PM

Topic

Immersion vs Percolation: Techniques of Brewing

Description

A hands-on brewing fundamentals workshop that explores two major brewing styles: immersion and percolation. Using brewers like the AeroPress, French Press, V60, and Moka Pot, participants will compare extraction styles, understand flavour differences, and learn how each method shapes the final cup.

In this session, you’ll:

• Understand the core difference between immersion and percolation brewing
• Brew using AeroPress, French Press, V60, and Moka Pot
• Compare flavour clarity, body, and extraction behaviour
• Learn how grind size and brew time affect each method
• Explore how technique impacts consistency and taste
• Build confidence to choose the right brewer for your preferred flavour profile
  

Who is this for?

• Coffee lovers eager to refine their tasting skills
• Beginners curious about how professionals evaluate coffee
• Home brewers exploring flavor notes and sensory skills
• Anyone who enjoys learning the “language of coffee” through taste