Vienna Roast

Vienna Roast from Corridor Seven Coffee Roasters is a bold, dark roast offering rich notes of dark chocolate and cacao nibs. Crafted for intensity, it delivers a smooth, lingering finish.This espresso-focused dark roast is crafted for those who love their coffee bold, intense, and unapologetically strong. Sourced from Chikmagalur at an altitude of 1,260 MASL, this washed Arabica coffee is made using Catura and SLN-795 varietals from the 2024–25 harvest. Roasted specifically for espresso, it delivers deep, comforting flavours of cacao nibs and dark chocolate with a long, lingering finish that stays with you well after the last sip.

Let’s be honest—coffee roasted this dark is all about the roast character, and that’s exactly the charm. As the sugars caramelize deeply, the cup opens up to smoky, toasty, and roasty notes that dark roast lovers swear by. It’s intense, straightforward, and deeply satisfying. No judgement here—if this is your kind of coffee, you’re in good company. Brew it as a classic espresso or pair it with milk for a bold, no-nonsense cup made for true coffee legends.