EL Bueno Berried Treasure
EL Bueno Berried Treasure
Fermentation – Anerobic fermentation in bio fermenters for 48 hours with lab isolated microbes before drying on raised beds for 23 days as a natural processed coffee
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Specifications
Roast level
Light MediumVarietal
CatuaiProcessing
Mosto Process Dark Room NaturalsAltitude
4375 ftFlavour
Stewed berries, Cacao, Winey acidityGrind Size
customizableFreshly Roasted
Origin
Baba BudangiriCoffee Quality
Single Estate, 100% Arabica