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Free Delivery       |

7 Days Return Policy       |

Machine Maintenance Provided       |

Specifications

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Roast level

Light Medium
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Varietal

Catuai
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Processing

Mosto Process Dark Room Naturals
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Altitude

4375 ft
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Flavour

Stewed berries, Cacao, Winey acidity
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Grind Size

customizable
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Freshly Roasted

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Origin

Baba Budangiri
ribbon

Coffee Quality

Single Estate, 100% Arabica

Fermentation – Anerobic fermentation in bio fermenters for 48 hours with lab isolated microbes before drying on raised beds for 23 days as a natural processed coffee

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