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Specifications

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Roast level

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Varietal

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Processing

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Altitude

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Flavour

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Grind Size

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Freshly Roasted

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Origin

ribbon

Coffee Quality

Blossom washed - Something's Brewing

Blossom Washed is a light-medium roast specialty coffee from Pearl Mountain, Athigiri, made from Red Catuai varietals grown at 1,300–1,400 MASL. Processed using a 90-hour sequential yeast culture and carbonic washed method, this coffee develops an intense, sweet aroma with prominent notes of rose, rose water, and litchi.

In the cup, Blossom Washed delights with flavors of passion fruit, wild honey, and tangerine, layered over a syrupy mouthfeel and a long, lingering finish. Carefully fermented and slow-dried on raised beds, this 87 SCA-scoring coffee offers a complex, nuanced experience for both filter and espresso brewing.