EL Bueno Cacao Me Crazy!
EL Bueno Cacao Me Crazy!
Single Estate, 100% Arabica
Fermentation: IN CHERRY FEREMNTATION FOR 36 HOURS WITH INOCULATED WITH LAB MICROBES WITH VACUUM IMPREGNATION PROCESS AND DRIED ON RAISED BEDS FOR 26 DAYS
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Specifications
Roast level
MediumVarietal
HemavathiProcessing
Robusta Mosto Process NaturalsAltitude
4035 ftFlavour
Dark Cacao, Raisin, Molasses sweetnessGrind Size
customizableFreshly Roasted
Origin
Baba BudangiriCoffee Quality
Single Estate, 100% Arabica