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Due to high New Year order volume, dispatch may be slightly delayed. Orders will be dispatched by 05-01-26. Thank you for your patience      |

Free Delivery       |

7 Days Return Policy       |

Machine Maintenance Provided       |

Specifications

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Roast level

Medium
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Varietal

Hemavathi
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Processing

Robusta Mosto Process Naturals
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Altitude

4035 ft
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Flavour

Dark Cacao, Raisin, Molasses sweetness
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Grind Size

customizable
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Freshly Roasted

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Origin

Baba Budangiri
ribbon

Coffee Quality

Single Estate, 100% Robusta
EL Bueno Cacao Me Crazy! - Something's Brewing

Fermentation – IN CHERRY FEREMNTATION FOR 36 HOURS WITH INOCULATED WITH LAB MICROBES WITH VACUUM IMPREGNATION PROCESS AND DRIED ON RAISED BEDS FOR 26 DAYS