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Specifications

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Roast level

Medium
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Varietal

Hemavathi
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Processing

Robusta Mosto Process Naturals
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Altitude

4035 ft
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Flavour

Dark Cacao, Raisin, Molasses sweetness
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Grind Size

customizable
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Freshly Roasted

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Origin

Baba Budangiri
ribbon

Coffee Quality

Single Estate, 100% Robusta
EL Bueno Cacao Me Crazy! - Something's Brewing

Cacao Me Crazy! is a single-estate, 100% Robusta coffee sourced from the Ratnagiri Estate in the Baba Budangiri region. Grown at an altitude of 4,035 ft and varietal Hemavathi, this coffee is crafted using the Robusta Mosto Process Naturals, a meticulous method that highlights its rich, bold flavors.

The beans undergo an in-cherry fermentation for 36 hours with inoculated lab microbes, followed by vacuum impregnation and drying on raised beds for 26 days, resulting in a unique and complex profile. On the palate, Cacao Me Crazy! delights with intense dark cacao notes, complemented by raisin and molasses sweetness, delivering a deep, indulgent coffee experience that showcases the distinct character of Indian specialty Robusta.