Toasted Corn Flakes, Butterscotch, Caramel
Best Brewed As - Moka pot, French press
Nestled amidst the lush green hillsides of Chikmagalur and nurtured in a biodiversity-rich haven, this exquisite dark roast coffee is a tale waiting to be told. Like a Viennese sonnet, every sip is full-bodied and rich with spiced undertones and a bittersweet finish. Each cup offers an indulgence of chocolate with hints of burnt caramel and subtle notes of toasted walnuts.
Third Wave Coffee Roasters was born out of the dream to introduce India to Specialty coffee or the Third wave Movement dedicated to providing high quality coffee that's traceable and brewed to perfection from farm to cup. At third wave we are constantly looking to curate coffees that would introduce people to a new world of memories and sensory experiences.