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Specifications

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Roast level

Medium-Dark
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Varietal

Arabica + Robusta
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Processing

Washed + Red Honey + Natural
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Altitude

900–1650 MASL
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Flavour

Dark Chocolate, Cocoa, Toffee, Butter Cream, Raisins, Nuts
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Grind Size

customizable
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Freshly Roasted

Medium-Dark
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Origin

Biligiri Rangan Hills, Karnataka, India
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Coffee Quality

Specialty Arabica-Robusta Blend
Veer Attikan | Tejas - Something's Brewing

Veer Attikan | Tejas is a coffee offering from Veer Attikan, a roaster whose name traces directly back to Attikan Estate, one of the well-known coffee growing regions in the Bilgiri Hills of Karnataka. Coffee from the Attikan area is generally recognised for a sweet character with nutty overtones and balanced acidity, typically grown at meaningful elevation in the Bilgiri Hills, a range known within Indian specialty coffee circles for producing consistently well-regarded Arabica lots.

Tejas, meaning brilliance or radiance in Sanskrit-derived Indian languages, is the specific named lot or blend within the Veer Attikan range carried in this listing, joining Pavithra and Veer as part of a growing lineup of distinctly named coffees from this same roaster. Veer Attikan is one of several Indian roasters and estates featured in Something's Brewing's curated coffee collection, reflecting the platform's broader focus on surfacing a genuinely wide range of Indian specialty roasters rather than a narrow handful of the most established names.

As with any single-origin or estate-linked coffee, the growing region shapes the cup more than the roaster's house style alone: Bilgiri Hills coffees tend toward sweetness and nuttiness with a rounded, balanced acidity rather than the brighter, more citrus-forward profile associated with some East African origins, making Attikan-linked coffees a solid fit for drinkers who prefer a smoother, less acidic cup, whether brewed black or with milk.

Given the range of brewing methods suited to a well-balanced medium roast profile typical of this growing region, Tejas is likely versatile across pourover, French press, Moka pot, and espresso, though exact grind and brew recommendations are worth confirming directly with the Something's Brewing team before your first brew.

Pick up Veer Attikan Tejas at Something's Brewing to explore this same well-regarded corner of Karnataka's coffee growing regions through a third named lot alongside Pavithra and Veer. Something's Brewing's team can offer current tasting notes and recommended brew parameters for this specific lot before your first order. Store the beans in a cool, dark, airtight container once opened, and grind fresh just before brewing to get the most out of this estate's characteristic sweetness and balance. A third named lot like Tejas also gives Veer Attikan fans a genuine reason to keep exploring the roaster's range rather than settling on a single favourite early on. Something's Brewing also stocks Veer Attikan's Pavithra and Veer lots, worth trying all three together if you want a complete picture of this roaster's range from the same estate.