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7 Days Return Policy       |

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Specifications

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Roast level

Medium-Dark
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Varietal

100% Robusta (Canephora)
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Processing

Saccharomyces Washed + Anaerobic Natural
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Altitude

900–1650 MASL
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Flavour

Dark Chocolate, Caramel, Roasted Nuts
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Grind Size

Customizable
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Freshly Roasted

Medium-Dark Roast
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Origin

Biligiri Rangan Hills, Karnataka, India
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Coffee Quality

Specialty Robusta
Veer Attikan | Jeeva - Something's Brewing

Jeeva is an exclusive in-house blend of fine Canephora processed using saccharomyces washed and anaerobic natural techniques to deliver an aromatic blend of dark chocolate, caramel, and roasted nuts. Best for South Indian Filter or Moka Pot.