Ratnagiri Mossto Inoculated Sequential Washed | Rossette Coffee Lab

Ratnagiri Mossto Inoculated Sequential Washed by Rossette Coffee Lab is an Indian specialty coffee from Ratnagiri Estate in Chikmagalur, Karnataka. Produced from SLN 9 coffee grown at around 1,450 MASL, the lot uses a Mossto Inoculated Sequential Washed process to combine washed-coffee clarity with controlled fermentation complexity. The cup profile features apricot, peach candy, orange blossom, and honey-like sweetness, creating a bright, fruit-forward coffee with floral aromatics. The coffee can be brewed as filter coffee, espresso, or other methods when matched with the correct grind size and recipe. Relevant searches include Ratnagiri Estate coffee, Rossette Coffee Lab, fermented coffee, sequential washed coffee, Indian specialty coffee, fruit-forward coffee, apricot coffee, peach-note coffee, and floral Arabica.