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Specifications

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Roast level

Medium-Dark
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Varietal

Arabica + Robusta
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Processing

Double Fermented Washed + Naturals
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Altitude

900–1650 MASL
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Flavour

Dark Chocolate, Cocoa
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Grind Size

Customizable
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Freshly Roasted

Medium-Dark Roast
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Origin

Biligiri Rangan Hills, Karnataka, India
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Coffee Quality

Veer Attikan | Veer - Something's Brewing

Bold. Commanding. Unapologetic. Named after the gaur, Veer is an Arabica-Robusta blend with a double fermented washed process. Deep and exceptionally strong — built to hold its own through milk, sugar, and a long morning. Best as South Indian Filter, French Press, Moka Pot, or Espresso.