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Back to where it all started from us. Our first ever coffee we purchased when we started was Washed coffee from Riverdale Estate and this is continuation of that.
Renamed as " FIRENZE" because this is what we believe the rebirth of last year washed coffee keeping it's traditionally in intact in terms of notes of chocolate, nuts and caramel and adding modernity to it by bringing fruitiness, balance of acidity and mouthfeel to it . This coffee is really something special. It's got smooth chocolate and Toasted Almond note with fruity flavour of Candied Orange that finishes with Brown Sugar like note on the palate. It's got the same aromatics that Orange has which is amazing to take in. It has a clean, crisp mouthfeel and medium acidity. It's an easy sipper and no brainer since it is with this coffee our journey began.
"Roast Rite Color ( Whole Bean) : 61
Roast Rite Color ( Ground) : 70
Roast Level : Medium"
"HOW TO BREW
Grams in - 19 g
Grams out- 250 ml.
Temperature - 93 Degrees Celcius.
Time- 2.40 minutes.
Pour 50 ml water slowly and wet the coffee about 10 seconds.
Bloom for 30 seconds.
Pour 100 ml water slowly and evenly and wait for 30 seconds.
Pour anaother 100ml water slowly and evenly.
Swirl or shake for few seconds.
"Origin : Riverdale Estate
Altitude : 1450-1500 meters
Varietal : SLN-9 & SLN-795
Process : Fully Washed"
Wait for the brew to finish, if time does not match adjust the grind size.
Dark Chocolate, Starfruit, Plum, Maple Syrup.
Savorworks is a project and passion where our passion and love compels us to make coffee artisanally and carefully to maintain the original flavours from their origins. Our love for coffees comes from its power to connect people with a shared interest and goal. Our aim is to strengthen this connection by sharing our stories and relationships with the fantastic people behind our products. We are dedicated to delivering a quality product; one that doesn’t only tastes good but speaks for itself in the cups of our customers.Explore More from Savorworks