Flavor

APRICOT PRESERVE, HONEYSUCKLE WITH FLORAL HINTS AND A NUTMEG FINISH

Roast

LIGHT TO MEDIUM ROAST

Process

240 HOURS FERMENT

Origin

Chikmangaluru , Karnataka

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HARVEST OF COFFEE CHERRIES WITH A MINIMUM BRIX READING OF 21. FERMENTED FOR OVER 240 HOURS IN SPECIALLY DESIGNED ANAEROBIC CONDITION VATS, WHICH ARE PLACED IN A TEMPERATURE CONTROLLED ENVIRONMENT. POST FERMENTATION, THE COFFEE WAS SHADE DRIED FOR 28 DAYS.