- Light roast with 202° Drop. DTR of 10-12% with low drum speed & an overall roast time of 8.30 Mins. talking to the producer, analyzing the green beans, moisture content and density of the beans we decided to roast the coffee lighter.
- We roasted this coffee several ways starting from 200 all the way ranging to 209 to achieve DTR of 15%. At every stage the coffee tasted unique while we cupped it. The bright orange color at 200 Degrees, the balance of flavors at 203, the texture and body at 207 and finally at 209 the incredible complexity it brought through.
- Eventually after the drum speed variations, burner highs and lows and control over exhaust temperature the 203 DROP was selected by our cuppers and roasters as it brought in the rich sweetness, incredible aroma and tropical fruit characteristics along with a heavy body.
- Flavour Notes- Med-Heavy Bodied with notes of Glazed oranges & aromatic rose petals balanced by rich caramel sweetness & bright acidity.