Date: 5th September
Time: 12:00 PM - 2:00 PM
Fee: ₹299
Level: Beginner to Intermediate
Gear Focus: Hario V60 / Manual Brewing
Conducted by: Shibu, Something's Brewing
Venue: Bangalore
Topic
Pour Like a Pro — Master the V60
Description
Discover the art of pour-over brewing with the iconic Hario V60 in this hands-on coffee workshop. Learn the fundamentals of manual brewing, from grind size and water-to-coffee ratio to pouring techniques and extraction.
Whether you're new to specialty coffee or looking to improve your home brewing skills, this session will help you understand how small brewing adjustments can unlock delicate flavours and create a cleaner, more balanced cup of coffee.
What You'll Learn in This Workshop
Understanding the fundamentals of V60 brewing
- Choosing the right grind size
- Coffee-to-water ratio and brewing basics
- Water temperature and its impact on extraction
- Pouring techniques for a balanced cup
- Understanding extraction and flavour
- Tips to brew better coffee at home
Who is this for?
- Beginners
- Home brewers
- Coffee enthusiasts
- Manual brewing enthusiasts
-
Anyone looking to improve their pour-over skills




