Learn Coffee Roasting | Surat – Something's Brewing

Q: 1. Do I need any prior coffee knowledge to attend?

No. This workshop is designed for beginners as well as coffee enthusiasts.

Q: 2. What will I learn during the workshop?

You'll learn the basics of coffee roasting and understand how origin, altitude, varietal, processing, and roast development influence the final cup.

Q: 3. Is this a hands-on workshop?

The session includes an interactive introduction to roasting along with a guided coffee tasting and discussion.

Q: 4. Do I need to bring any equipment?

No. No gear is required for this workshop. All necessary materials will be provided during the session.

Q: 5. Will we taste Bare Bean coffees?

Yes. Participants will get an opportunity to taste selected coffees from Bare Bean and explore how different origins and processing methods influence flavour.

Q: 6. Where is Bare Bean Roastery based?

Bare Bean Roastery is a micro-roastery based in Surat, Gujarat.

Q: 7. What makes Bare Bean different?

Bare Bean focuses on small-batch, roast-to-order coffee and works closely with Indian growers while sharing key details about each coffee, including its origin, altitude, varietal, process, and roast date.

Q: 8. Who is conducting the workshop?

The workshop will be conducted by Shibu from Something's Brewing, featuring Bare Bean Roastery and its approach to small-batch Indian specialty coffee.

Q: 9. What will I take away?

You'll leave with a better understanding of the roasting process, Indian specialty coffee, and how decisions made from farm to roaster influence what you ultimately taste in your cup.

Q: 10. How long is the workshop?

The workshop is planned as a 2-hour session. Exact timings will be confirmed.

Date: 13th September
Time:11:00 AM - 2:00 PM
Fee: ₹999
Level: Beginner to Intermediate
Gear Focus: No gear required
Conducted by: Shibu, Something's Brewing × Bare Bean Roastery
Venue: Vesu, Surat, Gujarat

Topic

Introduction to Roasting with Bare Bean

Description

What happens between a green coffee bean and the coffee in your cup?

Join us for an introduction to coffee roasting with Bare Bean Roastery, a micro-roastery based in Surat that works closely with Indian coffee growers and focuses on roasting small batches to order.

Discover how coffee changes through the roasting process and how origin, altitude, varietal, processing, and roast development come together to shape the final cup. Explore coffees from regions such as Chikmagalur, the Pulney Hills, Koraput, and Araku Valley, and get a closer look at what Indian specialty coffee can really taste like.

Through an interactive session and tasting experience, you'll understand the journey from green bean to roasted coffee to your cup.

What You'll Learn in This Workshop

Understanding the basics of coffee roasting
What happens to green coffee during roasting
How origin and altitude influence coffee
Understanding coffee varietals and processing methods
How roast development affects flavour and aroma
The difference between light, medium, and dark roast profiles
How roasting influences acidity, sweetness, body, and flavour
Understanding small-batch roasting
Exploring the characteristics of Indian specialty coffee

Who is this for?

Beginners
Coffee enthusiasts
Home brewers
Specialty coffee lovers
Anyone curious about coffee roasting
Anyone interested in Indian specialty coffee

Tags: Surat

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