Date: 14th November, Saturday
Time: 12:00 PM – 2:00 PM
Fee: ₹999
Seats: 20 (limited)
Level: Beginner to Advanced
Gear Focus: Manual Brewers
Conducted by: Ananya
Venue: Something's Brewing, Bangalore
Topic
Beyond the Sip — A Sensory Coffee Tasting Workshop
Description
This workshop dives deep into grind size, extraction basics, and how small tweaks can completely change flavour. You'll learn to taste with intention, connect what's in your cup to how it was brewed, and understand how to adjust your brew for better balance and consistency.
By the end, you'll feel more confident experimenting with your coffee.
What You'll Learn in This Workshop
- Understanding grind size and its impact on flavour
- Extraction basics: under-balanced and over-extracted coffee
- How small brewing tweaks change what you taste
- Identifying aroma, acidity, body, sweetness and aftertaste
- Building your sensory vocabulary for coffee
- Adjusting your brew for better balance and consistency
- Experimenting with confidence at home
Who is this for?
- Beginners curious about how coffee tastes
- Home brewers
- Coffee enthusiasts
- Manual brewing enthusiasts
- Experienced brewers who want to sharpen their palate
