1. Mad Monkey | Riverside Estate, Coorg
Medium roast. Blueberry, peach and black tea, with hints of green apple. A blend of washed and natural Arabica with honey-processed Robusta, grown in Coorg. Bright, fruity and tea-like.
2. Mulberry'96 | Los Locos Coffee
Medium roast. Litchi, jamun and sea buckthorn. 100% Arabica (SL-13) from 1,350 MASL in Himachal Pradesh, fermented for 96 hours with a mulberry mosto and shade-dried. Juicy, expressive and high in acidity. Try it as pour over or Aeropress.
3. Baarbara Estate AA | Espresso Blend
Medium roast. Caramel sweetness, red fruit, a cocoa finish and a silky body. Washed AA-grade Arabica from Chikmagalur, blended with natural specialty coffees. Sweet, balanced and structured. Made for espresso.
4. Jeeva | Veer Attikan
Medium-dark roast. Dark chocolate, caramel and roasted nuts. A 100% specialty Robusta from the Biligiri Rangan Hills, processed with Saccharomyces washed and anaerobic natural methods. Bold, rich and comforting. Best for South Indian filter or moka pot.