Taste the Spectrum: Genetics Coffee Roasters | Bangalore

Date: 28th March (Saturday)
Time: 11:30 AM – 1:30 PM
Fee: 499
Gear Focus: Cupping Bowls & Spoon
Conducted by: Genetics Coffee Roasters

Topic

Taste the Spectrum: Genetics Coffee Roasters

Description

A hands-on sensory session led by Genetics Coffee Roasters, introducing you to the art of cupping — the industry’s standard method for tasting and evaluating coffee.

Train your palate to recognise flavour notes, acidity, sweetness, mouthfeel, and balance across diverse coffees. This guided session will help you understand how origin, processing, and roasting shape what you taste in the cup.

What You’ll Learn in This Workshop

• The fundamentals of coffee cupping
• How professionals evaluate aroma and flavour
• Identifying acidity, sweetness, and body
• Comparing multiple coffees side by side
• Building sensory memory and confidence
• How to describe flavours clearly

Who is this for?

• Coffee enthusiasts at any level
• Beginners curious about tasting techniques
• Home brewers wanting to refine palate
• Anyone interested in sensory exploration