Welcome & Introduction
Introductions and an overview of how roasting transforms coffee and why roast level matters.
Available in stock (25)
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A tight, hands-on session — you brew from the first 30 minutes.
Introductions and an overview of how roasting transforms coffee and why roast level matters.
Explore the characteristics of light, medium and dark roasts, and how each affects flavour, body, acidity and aroma.
Taste coffees across the roast spectrum and learn to identify aroma, acidity, body and flavour.
Compare the roasts side by side and work out which profiles you enjoy most.
Discuss your observations, ask questions, and take away tips for choosing beans at home.
Every session is small enough that you get personal bench time with the instructor.

FAQ's
The questions we get most often on WhatsApp.

12:00 PM – 2:00 PM
Something's Brewing, Bangalore
Two hours, three brews, one skill you'll use every morning. See you at the bench.