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Specifications

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Weight

26.5 kg
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Tank Capacity

2.5 L
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Pressure

19-20 Bar
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Material

Stainless Steel Base, Aluminum Alloy Top
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Display

LED Indicator Lights
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Bean Hopper Capacity

No
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Boiler Type

Dual Boiler

Machine Features

Dual Boiler System: With independent boilers for coffee and steam, the Lelit Bianca delivers perfect temperature stability for brewing and frothing simultaneously. This setup eliminates delays between drinks and is ideal for back-to-back coffee making or entertaining with espresso-based beverages.

Manual Flow Control Paddle: The Bianca’s signature paddle lets you manually control the water flow during extraction. This feature is perfect for pressure profiling, letting advanced users fine-tune flavor, body, and complexity by experimenting with pre-infusion and shot pressure in real-time.

PID Temperature Control: Dual PID controllers allow separate adjustments for brew and steam boiler temperatures. This precision ensures your espresso is extracted at optimal temperature, delivering rich crema and balanced flavors regardless of roast or origin—perfect for serious home baristas.

E61 Grouphead: A commercial-standard E61 group head provides excellent thermal stability and shot consistency. It maintains even heat distribution throughout the brewing process, making it easier to replicate your perfect espresso recipe day after day with professional-level reliability.

The Lelit Bianca is the ultimate tool for espresso enthusiasts who demand complete control and uncompromising quality. Handcrafted in Italy, it features dual boilers, PID temperature control, and a manual flow control paddle system- giving you full authority overextraction. The Bianca’s E61 group head ensures thermal stability, while its detachable water tank and compact footprint make it suitable for any home coffee bar setup. Designed for the home barista, yet capable of professional-level performance, this machine offers customizations rarely seen in its class. Elegant, powerful, and precise, the Lelit Bianca is built for those who take their espresso seriously.