We along with so many others have swooned for two seasons over the incredible Yellow Honey that Pavan produces every year. This year, the team at the Venkids Valley Estate decided to take their Catuai a step further, from a Yellow Honey process to a Red Honey process and take our word for it, this is an exceptional coffee. With the new process, the coffee has become slightly sweeter with more intense flavours and a richer mouthfeel.

We have roasted this pretty lightly to let the coffee, and the process really shine through and take the centre stage. With sweet notes of Mango, rich butterscotch and delicate hints of Hibiscus this coffee makes an incredible filter coffee that we're sure you'll absolutely enjoy!

Origin

Indian

Flavor

Mango, Hibiscus and Butterscotch

Roast

Light Roast

Process

Red Honey

Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!