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Bili Hu Balur estate

Medium Roast | Chikmagalur Origin

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Notes of red wine, grapes, citrus with medium acidity and full body

Best With

Drip filter

French press

Espresso

Mokapot

Aeropress

Rs. 450.00

Quantity:

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All coffee is freshly roasted and shipped directly from your roaster.

ABOUT THE COFFEE

Balur Estate is a 400 acre coffee plantation in Chikmagalur, Karnataka which practices multi crop agriculture growing cacao and nutmeg with coffee crops. It has notes of chocolate with a sweet aftertaste and the cup upon brewing bears medium acidity and medium body. The Estate is rainforest friendly and farmers do not use any pesticides or external fertilisers. They encourage regenerative farming. Best suitable for Pourovers!

Grind Size Taste Notes
Whole Beans Red wine, Grapes, Citrus , Medium acidity , Full Body
Drip filter Blackcurrent icecream, Medium acidity, Full body
French press Apple, Toast, citrus , Medium acidity , Full body
Mokapot Fresh Orange, Peanuts, Citrus, Low acidity full body
Aeropress Red wine, grapes, citrus, Medium acidity full body
Espresso  black grapes, toffee Medium acidity, full body

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Origin

Chikmagalur

Flavor

Red wine, Grapes, Citrus , Medium acidity , Full Body

Roast

Medium

Process

Pulped, sun-dried

ABOUT THE ROASTER

Bili hu is born out of a passion for coffees and their rare availability in the domestic market.At Bili hu coffees, they work with coffee plantations across Chikmagalur. In an endeavour to bring forth the finest cup to you, Bili hu coffees showcase single estate coffees and blends with unique agricultural practices and innovative post harvest processes. The word Bili Hu comes from Kannada, a language spoken in the state of Karnataka where coffees were first grown in India. Bili hu is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in the harvest season.

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