Bili Hu Aghora Estate
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Balur Estate is a 400 acre coffee plantation in Chikmagalur, Karnataka which practices multi crop agriculture growing cacao and nutmeg with coffee crops. It has notes of chocolate with a sweet aftertaste and the cup upon brewing bears medium acidity and medium body. The Estate is rainforest friendly and farmers do not use any pesticides or external fertilisers. They encourage regenerative farming. Best suitable for Pourovers!
|Grind Size||Taste Notes|
|Whole Beans||Red wine, Grapes, Citrus , Medium acidity , Full Body|
|Drip filter||Blackcurrent icecream, Medium acidity, Full body|
|French press||Apple, Toast, citrus , Medium acidity , Full body|
|Mokapot||Fresh Orange, Peanuts, Citrus, Low acidity full body|
|Aeropress||Red wine, grapes, citrus, Medium acidity full body|
|Espresso||black grapes, toffee Medium acidity, full body|
Red wine, Grapes, Citrus , Medium acidity , Full Body
Bili hu is born out of a passion for coffees and their rare availability in the domestic market.At Bili hu coffees, they work with coffee plantations across Chikmagalur. In an endeavour to bring forth the finest cup to you, Bili hu coffees showcase single estate coffees and blends with unique agricultural practices and innovative post harvest processes. The word Bili Hu comes from Kannada, a language spoken in the state of Karnataka where coffees were first grown in India. Bili hu is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in the harvest season.Explore More from Bili Hu