The Coffee 100% Arabica Coffee. Comes from nutrient-rich coffee plots closest to the Araku habitations. Diversified shade, with silver oak trees entwined with pepper vines. A blend of washed, honey and natural processes.
The Roaster ARAKU Coffee is 100% Arabica with a rare aromatic profile, combining smoothness, balance and roundness. It’s created by a global team of coffeeologists and agronomists working in tandem with tribal farmers, guaranteeing utmost quality at each step from seed to cup. It is grown in ancestral terroirs, located on the highlands of the Araku region, nestled in the Eastern Ghats of India. Grown with an emphasis on regenerative agriculture, ARAKU is certified organic. It is nurtured in microplots and selectively harvested to fully express the richness of its unique character.
