Description:
Step into the world of sensory exploration with a hands-on cupping session led by Genetics Coffee Roasters. Cupping is the industry’s gold standard for tasting and evaluating coffee—helping you identify flavor notes, acidity, sweetness, and balance across diverse origins and roast profiles.
In this workshop, you’ll not only learn the technique but also train your palate to recognize the subtle nuances that define specialty coffee. Whether you’re a curious beginner or a passionate home brewer, this session will deepen your understanding of coffee flavor.
In this session, you’ll:
Learn the fundamentals of coffee cupping and why it’s used globally
Practice with cupping bowls and spoons to evaluate coffee like a pro
Explore how factors like origin, processing, and roast shape flavor
Train your palate to recognize sweetness, acidity, body, and balance
Taste a curated range of coffees from Genetics Coffee Roasters
Conducted by: Genetics Coffee Roasters
Venue:
Somethings Brewing Indranagar, Bangalore 560008
Time: 11:30 AM – 1:30 PM
Date: 25th October 2025, Saturday
Who is this for?
Coffee lovers eager to refine their tasting skills
Beginners curious about how professionals evaluate coffee
Home brewers exploring flavor notes and sensory skills
Anyone who enjoys learning the “language of coffee” through taste
