Description:
Step into the world of espresso with Art of Extraction: Brewing & Tasting of Espressos, a hands-on session designed for coffee lovers of all levels. Hosted by Something’s Brewing, this workshop will take place at the state-of-the-art Kaapi Machines space in Green Park Extension.
Whether you're just starting out or looking to perfect your technique, you’ll learn the core principles of espresso brewing—from dialing in grind size and tamping to mastering milk frothing for creamy cappuccinos and lattes. You'll also get to taste and evaluate espresso like a pro.
In this session, you’ll:
• Learn how to brew a balanced, flavorful espresso at home
• Understand grind size, tamping pressure, and shot timing
• Practice milk frothing techniques for milk-based beverages
• Explore how minor adjustments can transform your cup
Who is this for?
This session is perfect for:
• Beginners curious about brewing café-style espresso at home
• Intermediate brewers wanting to improve precision and consistency
• Advanced users looking to refine milk techniques and extraction control
• Home baristas eager to learn hands-on with professional equipment
• Anyone who enjoys tasting and crafting rich, bold espresso
Get ready to pull the perfect shot—one sip at a time.
Conducted by:
Something’s Brewing
