Description:
Not all coffee beans are created equal. In this interactive session, Something’s Brewing will take you through the fascinating differences between Arabica and Robusta—two of the most widely used coffee species in the world.
From bean to cup, you’ll learn how these coffees differ in flavor, body, and aroma, while also brewing and tasting them side by side. This session is designed to make the complexities of coffee approachable and fun, giving you the confidence to identify and appreciate what’s in your cup.
In this session, you’ll:
Understand the key differences between Arabica and Robusta beans
Explore how factors like origin, processing, and roast influence flavor
Brew and taste both varieties for a hands-on comparison
Learn how to identify acidity, body, and flavor notes in coffee
Gain tips for choosing the right coffee for your palate and brewing style
Conducted by: Something’s Brewing
Venue: G6, Ground floor, SNS Arista building, Taluka, beside Meraki Coffee House, Majura, Vesu, Surat, Rundh, Gujarat 395007
Time: 4:00 PM – 6:00 PM
Date: 1st October 2025, Wednesday
Who is this for?
Beginners looking to build coffee knowledge from the ground up
Home brewers curious about bean varieties and flavor differences
Intermediate brewers wanting to sharpen their tasting skills
Anyone eager to demystify coffee and enjoy a guided tasting
