Description:
In this session, you’ll explore the fascinating differences between Arabica and Robusta coffee varieties. Learn how factors like growing region, altitude, and processing influence the flavor, aroma, and body of your cup. You’ll also take part in a guided tasting session, comparing both coffees side by side and understanding how each contributes to specialty blends and everyday brews.

In this session, you’ll:

• Explore the key differences between Arabica and Robusta beans
  
• Learn how to identify flavor notes and aromas
  
• Understand the role of origin and processing in shaping taste
  
• Discover how to select the right bean for your preferred brew style