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Immersion vs Percolation: Brewing Techniques

Brewer/Setup: Manual brewers (AeroPress, French Press, V60, Moka Pot)

Description:
In this session, you’ll explore the two major brewing methods — immersion and percolation. Through hands-on experience with manual brewers, you’ll discover how each technique extracts flavors differently and how brew style transforms the taste, body, and clarity of your coffee.

In this session, you’ll:

  • Learn the difference between immersion and percolation methods
  • Brew coffee using AeroPress, French Press, V60, and Moka Pot
  • Understand how grind size, time, and technique impact flavor
  • Discover which brewing methods suit your taste preferences

Who is this for?

  • Coffee lovers eager to refine their tasting skills
  • Beginners curious about how professionals evaluate coffee
  • Home brewers exploring flavor notes and sensory skills
  • Anyone who enjoys learning the “language of coffee” through taste
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