Description:
In this session, you’ll explore the key differences between Arabica and Robusta coffees. Learn how factors like growing region, altitude, and processing affect flavor, aroma, and body. Through guided tastings, you’ll compare these two coffee varieties side by side and discover how each shapes your cup — from specialty brews to everyday coffee.
In this session, you’ll:
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Identify the differences between Arabica and Robusta beans
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Recognize flavor notes and aroma profiles
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Understand how origin and processing influence taste
- Learn which beans suit different brewing styles
