Brewer/Setup: Cupping bowls & spoons
Description:
In this session, you’ll learn the art of coffee cupping — the industry standard for tasting and evaluating coffee. You’ll train your palate to identify flavors, acidity, sweetness, and balance across a range of coffee origins. This hands-on session will sharpen your tasting skills and deepen your understanding of coffee nuances.
In this session, you’ll:
- Learn the proper cupping procedure used by professionals
- Train your palate to detect flavor notes and aroma
- Understand coffee acidity, sweetness, body, and balance
- Compare diverse coffee varieties side by side
