Events

Art of Extraction: Brewing & Tasting of Espressos

Brewing Basics Workshop | Beginner to Advanced Description: Espresso may be small in size, but it’s big on complexity. In this hands-on workshop, Something’s Brewing will guide you through the art of espresso extraction—from understanding grind size and pressure to balancing sweetness, acidity, and body in the cup. You’ll learn how small changes in technique can dramatically impact flavor and get the chance to brew and taste espressos yourself. Designed for both beginners and advanced brewers, this session will help demystify espresso and give you the confidence to pull consistent, café-style shots. In this session, you’ll: Learn the fundamentals of espresso extraction Understand how variables like grind size, dose, and time shape flavor Practice brewing your own espressos with guidance Taste and compare shots to explore balance, body, and crema Pick up tips for improving consistency at home or in the café Conducted by: Something’s Brewing Venue: Kaapi Machines, Hyderabad Time: 10:30 AM – 12:30 PM Date: 25th October 2025, Saturday Who is this for? Beginners curious about making espresso at home Coffee lovers who want to understand extraction science Advanced brewers looking to fine-tune their espresso technique Anyone eager to brew and taste café-quality espresso