Description:

The Hario V60 is more than just a brewer—it’s an icon of precision and clarity in coffee. In this hands-on workshop, Something’s Brewing will guide you through the essentials of pour-over brewing, from mastering your pour technique to refining your tasting skills. With the V60 and kettle in hand, you’ll learn how to unlock delicate flavors and brew café-quality coffee right at home.

Whether you’re completely new to pour-overs or looking to sharpen your technique, this session will help you brew with confidence and consistency.

In this session, you’ll:

• Learn the anatomy of the V60 and why it’s a specialty coffee favorite
  

• Understand the importance of pouring techniques for even extraction
  

• Explore brewing variables like grind size, temperature, and flow rate

• Practice your own V60 brew under expert guidance
  

• Taste and compare different pours to identify subtle flavor notes

Conducted by: Something’s Brewing

Venue: Something's Brewing Indranagar,560008

Time: 11:30 AM – 1:30 PM

Date: 5th October 2025, Sunday

Who is this for?

• Coffee lovers curious about pour-over brewing
  

• Beginners eager to brew café-quality coffee at home
  

• Intermediate brewers wanting to refine their pouring skills
  

Anyone who enjoys delicate, clean cups of coffee