Date: 17th January (Saturday)
Time: 2 PM – 4 PM
Brewer Used: Manual Brewers
Target Group: Beginner to Advanced
Venue: Something’s Brewing, Vesu, Surat
Topic: One Bean, Four Brews
Description:
In this guided tasting session, we’ll brew one single coffee across multiple styles—espresso, milk-based, pour-over, and iced—to explore how the brewing method changes flavour, body, sweetness, and aroma. Learn to taste the subtle differences and understand how method impacts your cup.
What You’ll Learn:
- How brewing methods change flavour, body, and aroma
- Differences between espresso, pour-over, milk-based, and iced coffee
- How to evaluate coffee beyond taste—looking at texture and sweetness
- How to experiment at home for better results
