Date: 21st November, Saturday 
Time: 1:00 PM – 3:00 PM 
Fee: ₹599 
Seats: 15 (limited) 
Level: Beginner to Intermediate 
Gear Focus: Hario V60 / Manual Brewing 
Conducted by: Aakshat 
Venue: Kaapi Machines, Hauz Khas

Topic

Pour Like a Pro — Master the V60

Description

Learn the art of pour-over brewing with the iconic Hario V60. This workshop covers brewing basics, pouring techniques and tasting skills to help you unlock delicate flavours and brew café-quality coffee at home.

What You'll Learn in This Workshop

•          Understanding the fundamentals of V60 brewing
•          Choosing the right grind size
•          Coffee-to-water ratio and brewing basics
•          Water temperature and its impact on extraction
•          Pouring techniques for a balanced cup
•          Tasting skills: understanding extraction and flavour
•          Tips to brew café-quality coffee at home

Who is this for?

•          Beginners
•          Home brewers
•          Coffee enthusiasts
•          Manual brewing enthusiasts
•          Anyone looking to improve their pour-over skills