Date: 6th June (Saturday)
Time: 1:00 PM – 3:00 PM
Fee: ₹299
Gear Focus: No Brewer Required
Conducted by: Aakshat × Something’s Brewing
Venue: Kaapi Machines, Hauz Khas
Topic
Demystifying Coffee: Arabica vs Robusta
Description
Arabica or Robusta — what really sets them apart? In this guided tasting and learning session, explore the key differences between the world’s two most popular coffee varieties.
From flavour notes and aroma to body, bitterness, caffeine content, and growing regions, this workshop helps you understand how each bean shapes the coffee you drink every day. Taste, compare, and discover how specialty coffee differs from commercial blends while building a stronger understanding of coffee fundamentals.
What You’ll Learn in This Workshop
- Understanding Arabica and Robusta coffees
- Differences in flavour, aroma, and body
- How growing regions impact taste
- Processing methods and coffee quality
- Comparing specialty coffee and commercial blends
- Guided tasting and sensory exploration
Who is this for?
- Beginners exploring specialty coffee
- Coffee drinkers curious about bean varieties
- Home brewers building coffee knowledge
- Anyone looking to understand coffee better
