Sidama Bensa - Aroresa Natural
Sidama Bensa - Aroresa Natural
Pourover / light
Natural Fermentation
1,500 - 2,000 M.A.S.L. Farmers: 300+
Clean, sweet, floral, mandarin, black tea, stone fruit, berries
Ethiopia
100% speciality coffee
Producing Country: Ethiopia
Washing Station: Aroresa Region: Bensa, Sidama
The Sidama Bensa Aroresa Natural comes from the Aroresa district (woreda) in Ethiopia's renowned Sidama region. Aroresa, is one of the largest coffee-producing areas in Bensa, despite its slightly lower altitude compared to neighbouring regions. Sidama, located in Ethiopia's South East Coffee Zone, is known for producing exceptional coffees with intensely fruit-forward, tea-like, and floral characteristics.
The region extends across Southern Oromia and the Southern Nations, Nationalities, and People's Region (SNNPR), and is named after the Sidama people, a tribe with a long history of coffee cultivation. Over 300 smallholder farmers, each with an average of 1.8 hectares, cultivate this coffee. The farms typically intercrop coffee with food crops and shade trees, maintaining biodiversity and following traditional organic practices. The 74158 variety, developed by the Jimma Agricultural Research Center (JARC) in 1971, is known for its disease resistance and high yield.
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Specifications
Roast level
Pourover / light
Varietal
Processing
Natural Fermentation
Altitude
1,500 - 2,000 M.A.S.L. Farmers: 300+
Flavour
Clean, sweet, floral, mandarin, black tea, stone fruit, berries
Grind Size
Freshly Roasted
Origin
Ethiopia
Coffee Quality
100% speciality coffee
