Sensory Coffee & Menu Masterclass Facilitator: Sangya Yadav
Sensory Coffee & Menu Masterclass Facilitator: Sangya Yadav
Regular price
Rs. 22,000.00
Sale price
Rs. 22,000.00
Regular price
Tax included.
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Date: 18th & 19th July 2026
Timings: 9:30 AM to 6:30 PM
Price: 22,000 per participant
Venu: Candour Coffee, Vikhroli West, Mumbai
Conducted By: Sangya Yadav,founder Tham coffee studio AST, sensory Analyst,Coffee Consultant.
Topics Covered:
- Cupping Protocols
- Roast Profile Testing
- Espresso evaluation
- Coffee defects
- Beverage menu creation
Description: A two-day hands-on Sensory Coffee & Menu Masterclass focused on coffee evaluation, flavour understanding, espresso tasting, sensory calibration, and beverage development. The workshop includes guided cupping sessions, roast profile comparison, coffee defect identification, menu creation exercises, and practical sensory activities designed for baristas, café teams, and coffee professionals.
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