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Coffee bound to drive you nuts and keep you buzzing for more! These coffees have been carefully grown and nurtured at Stanmore Estate on the Shevaroy Hills in Tamil Nadu which has a long and faithful global following for over 100 years.
This specially honey processed coffee has been carefully processed over 36 hours and slow dried over 21 days to further enrich its silky and bold body, smooth acidity with flavours like Green Grapes, Sun-Dried Prune vanilla, and caramelized brown sugar.
It’s uniqueness is bound to make it a daily "caffeine quencher" to keep you buzzing and drive you nuts with every sip.
"Roast Rite Color ( Whole Bean) : 65
Roast Rite Color ( Ground): 74
Roast Level- Medium-Light"
"HOW TO BREW
Grams in - 20 g
Grams out- 250 ml.
Temperatue- 92 Degrees Celcius
Brew Time- 2.50- 3 minutes.
Pour 50 ml water slowly and wet the coffee in about 10 seconds.
Bloom for 30 seconds.
Pour 100 ml water slowly and evenly and wait for 30 seconds.
Pour another 100 ml.
Swirl or shake for few seconds.
Wait for the brew to finish, if time does not match adjust the grind size.
"Origin : Stanmore Estate
Altitude : 1450 MASL
Varietal - SLN-9
Process- Black Honey- 36 Hours"
Green Grape, Sun Dried Prune, Vanilla, Caramelized Brown Sugar
Black Honey - 36 hours
Savorworks is a project and passion where our passion and love compels us to make coffee artisanally and carefully to maintain the original flavours from their origins. Our love for coffees comes from its power to connect people with a shared interest and goal. Our aim is to strengthen this connection by sharing our stories and relationships with the fantastic people behind our products. We are dedicated to delivering a quality product; one that doesn’t only tastes good but speaks for itself in the cups of our customers.Explore More from Savorworks