Roasting Masterclass

A 3-day immersive masterclass focused on coffee roasting, green coffee understanding, roast development, and sensory evaluation. Designed for roasters, baristas, café teams, and coffee professionals looking to deepen their understanding of roasting techniques, flavour development, and coffee analysis through guided practical sessions.

About the Expert:Tanmay Seth
Founder & Head Roaster, Brew Clan Coffee Roasters

Date : 17th-19th July

Timings: 10am to 5pm

Session Flow:

• Introduction to coffee origins, varieties, cultivars, and processing methods

• Understanding green coffee evaluation, storage, and post-harvest processing

• Coffee cupping protocols, flavour analysis, and use of the SCA flavour wheel

• Roasting light, medium, and dark coffee profiles across Arabica & Robusta coffees

• Commercial roaster setup, batch roasting, and degassing techniques

• Brewing and evaluating roasted coffees through pour-over, espresso, and manual brewing methods

• Understanding packaging, shipping, and inventory planning for roasting operations

• Guided tasting sessions, practical roasting exercises, and Q&A discussions 

Session Includes:

• Certification at the end of the session

• Lunch at the venue

• Relevant information guides and learning sheets