• Rancilio Silvia Pro

How to setup: 

1. Plug in your coffee machine and add filtered water in the detachable reservoir tank at the back. 
2. Press the switch on button, the display will show you the temperature of the boiler water, wait till it gets to 90 degree and then its ready to brew. 

How to make Espresso, Americano & Milk beverages: 

1. The base for good coffee beverages is espresso, once that is dialled in you make now make all kinds of coffee with your espresso machine. 
2. For Espresso: 
3. Starting with a Brew Ratio of 16g of ground coffee to 32-38g of extraction in 18-24 seconds, pull a shot of Espresso. 
4. If the shot is finishing too quickly, adjust the grinder to a finer grind size. If the shot is taking too long to finish, adjust the grinder to a coarser grind size. Pull the shot following the same parameters. Taste the Espresso shot. 
5. If the Espresso shot tastes under extracted, i.e., overpowering acidity (sourness) and astringency, the grind size is too coarse and the flow rate is high. Adjust the grinder to a finer grind size and pull an Espresso shot. Taste the shot.  
6. If the Espresso shot tastes over extracted, i.e., ashy, smoky flavour that goes hand in hand with a lack of any lingering finish of the espresso in the mouth, the grind size is too fine and flow rate is slow. Adjust the grinder to a coarser setting and pull an Espresso Shot. Taste the shot. 
7. If there is a balance between the acidity, sweetness, bitterness and complexity, your Espresso is dialled in and you can continue to use these parameters. 

For Americano: 

1. Take a mug and place it under the hot water dispenser of your coffee machine.  
2. Press the hot water button and fill your mug upto 3/4th capacity and press the button again to shut the water off. 
3. Once water is dispensed, pull an espresso shot on top of the hot water. Your hot Americano is now ready 

For Lattes and Cappuccinos: 

1. Take chilled milk in a milk steaming pitcher. 
2. Pull an espresso shot into your mug. 
3. Purge the steam wand. Insert the wand into the milk pitcher at the correct angle and begin steaming the milk. The desired texture should be silky with tiny micro bubbles formed uniformly throughout.  
4. Clean the steam wand using a damp sponge. Purge the wand once more. 
5. Tap the pitcher on the counter to settle the microbubbles and give it a swirl. 
6. Pour the steamed milk into the pulled espresso shot creating the desired latte art. 

For Iced Coffee:  

1. In a glass, add a few cubes of ice. 
   Pour in cold milk, and add a shot of espresso on top to make a layered iced coffee.
2. You can add flavours like hazelnut, caramel, chocolate etc. to make a flavoured iced coffee. 

For Teas: 

1. Take a mug and place it under the hot water dispenser, press the hot water button and fill your mug upto 3/4th capacity and press the button again to shut the water off. 
2. Immerse your tea bag in the mug and set the timer and let it brew for 3-5minutes. Fill the rest with hot water. 

How to clean your Rancillio Silvia Pro Espresso Machine:

• On a daily basis it’s important to wipe down the porta filter, group head and steam wand of your coffee machine. 
• For deep cleaning of your coffee machine (at least once in two weeks) the group head and milk steaming wand should be cleaned using appropriate coffee machine cleaning chemicals. 
• Back flushing the Espresso Machine is best done when the machine is hot. 
• Remove the group head disc with the help of a flathead screwdriver. 
• Using the group head brush, clean the screen thoroughly to remove any coffee grounds. 
• Place the blind disc in your porta filter and add one cafiza tablet to it. Load it to the group head.  
• Press manual brew button and let it run full cycle, repeat this process three times. 
• After this, remove the porta filter and run water through the group head to rinse, then reload the rinsed porta filter into the group head and repeat the process 3 times without any chemical. 
• Empty out the drain tray and rinse it under running water along with the group head filter disc and screw. 
• For the steam wand, add a cap of rinza liquid to half a pitcher of room temperature water and start the steam wand till the water warms up.  
• Remember to dispose an espresso shot the next time you brew as it might have some chemical residue. 

We have partnered with various courier services to fulfill your order. If we receive an order after 2:00 pm, then the next day will be considered as the first day of delivery/shipping duration. Our delivery service partners work on all days of the week but we do not guarantee delivery on Sunday and on any holidays.

Please reach out to us within 7 days of receiving your product if you would wish to return/exchange it. We shall initiate the pick-up of your product and initiate your refund/exchange post inspection of the product by our technical team. Refunds/Exchanges are only applicable under the below conditions

The following shall not be eligible for return or replacement: