Apricot, Black Currant, Maple Syrup
Best Brewed As - Espresso
In a valley located at the northernmost region of the Servarayan Hills in Tamil Nadu lies Moganad Estate – a crown jewel of one of India’s top coffee producers – MSP Coffee. At an altitude of around 1280 metres above sea level, the estate is a perfect spot for intercropping and is thus also a home to pepper, cloves and nutmeg which add their own exotic flavors to the coffee cultivated here. The varietals of Arabica grown here include Selection 9, Selection 5B and Chandragiri. Moganad received the “Best Robusta Coffee in India” in 2016 and was also featured in the September 2016 issue in the Global Coffee Report Magazine.
Our meticulous approach to sourcing is motivated by a deep passion for roasting and brewing coffee. Our roasting approach is a combination of intuitive art and precise science that helps us develop the most delightful flavor profile for each lot of beans. The foundational philosophy is simple – offer you the coffees that we find irresistible.science that helps us develop the most delightful flavor profile for each lot of beans. The foundational philosophy is simple – offer you the coffees that we find irresistible.