Welcome & Coffee Fundamentals
Get introduced to the V60 and understand the basics of pour-over brewing.
Available in stock (14)
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A tight, hands-on session — you brew from the first 30 minutes.
Get introduced to the V60 and understand the basics of pour-over brewing.
Learn how grind size, water temperature, brew ratio, and pouring technique influence flavour.
Brew coffee using the V60 while receiving step-by-step guidance on pouring and extraction.
Taste the brewed coffee, compare flavour profiles, and understand how small brewing adjustments affect the cup.
Recap the key techniques, ask questions, and take away practical tips for brewing at home.
Every session is small enough that you get personal bench time with the instructor.

FAQ's
The questions we get most often on WhatsApp.

1:00 PM – 3:00 PM
Kaapi Machines, Hauz Khas, New Delhi
Two hours, three brews, one skill you'll use every morning. See you at the bench.