Excelsa | Siolim Coffee

While most of the world’s attention rests on Arabica and Robusta, Excelsa remains a quiet outlier. A rare coffee species that bridges intensity and intrigue. Once grown along farm borders in India, Excelsa trees tower high and challenge harvesters with their wild nature. Yet within their small, round beans lies an extraordinary spectrum of flavor — bright, juicy, and surprisingly complex.

The Mooleh Manay Excelsa lot we roast has been DNA-verified by the Royal Botanic Gardens, Kew, and naturally carries a low caffeine content (0.9–0.98%) without compromising on depth. Even in milk-based brews, it retains its vivid fruit character, a rarity in the world of coffee.