Welcome & Introduction
Get introduced to coffee cupping and understand how roasting influences the final cup.
Available in stock (14)
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A tight, hands-on session — you brew from the first 30 minutes.
Get introduced to coffee cupping and understand how roasting influences the final cup.
Explore the characteristics of light, medium, and dark roasted coffees and how roasting changes flavour, aroma, and body.
Taste different roast profiles and learn how to identify aroma, acidity, sweetness, body, and flavour.
Compare the coffees side by side and understand how roast level influences your sensory experience.
Discuss your observations, ask questions, and take away practical tips for exploring coffee at home.
Every session is small enough that you get personal bench time with the instructor.

FAQ's
The questions we get most often on WhatsApp.

1:00 PM – 3:00 PM
Kaapi Machines, Hauz Khas, Delhi
Two hours, three brews, one skill you'll use every morning. See you at the bench.