Welcome & introduction
Get introduced to coffee cupping and understand how roast level influences the final cup.
Available in stock (18)
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A tight, hands-on session — you brew from the first 30 minutes.
Get introduced to coffee cupping and understand how roast level influences the final cup.
Explore the characteristics of light, medium, and dark roasted coffees and how roasting changes flavour and aroma.
Taste Arabica and Robusta side by side, identify their unique characteristics, and understand how each coffee expresses itself in the cup.
Compare the different roast profiles and understand how roasting influences the overall coffee experience.
Discuss your observations, ask questions, and take away practical tips for exploring coffee at home.
Every session is small enough that you get personal bench time with the instructor.

FAQ's
The questions we get most often on WhatsApp.

12:00 PM – 2:00 PM
Something's Brewing Bangalore
Two hours, three brews, one skill you'll use every morning. See you at the bench.