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Specifications

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Roast level

Light Roast
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Varietal

Selection 9, Catimore
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Processing

Lactic Fermentation Natural
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Altitude

1550 MASL
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Flavour

Valencia Orange, Red Grape and Apple
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Grind Size

Roasted in small batches
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Freshly Roasted

Handpicked
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Origin

NA
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Coffee Quality

Kudiraipanjan Estate Lactic Fermentation Natural (110 Hrs) - Something's Brewing

Lactic Fermentation Natural coffee undergoes 110-hour anaerobic fermentation with lactobacillus and yogurt, followed by slow drying, resting, and careful hulling, yielding a clean, complex cup with refined, unique flavor notes.